Marine News from the Great Lakes

Leland, Michiganís Riverside Inn Bringing Wild Game Dinner to Killarney

Published: Tuesday, September 25, 2018

As part of the continuing Chefs Across the Great Lakes chef exchange program, Killarney Mountain Lodge will entertain the chefs of Leland, Michigan’s Riverside Inn for round two of their collaborative dining series. Riverside’s proprietor Kate Vilter, Chef Pete Siagkris and Killarney’s Chef Kay Bonsu have worked jointly to create a unique dining experience and wine pairings for the October 10th dinner at The Lodge. As with prior CAGL events, proceeds benefit local causes; in this case, the Killarney Airport resurfacing project.

The Menu:

Duck Confit, Curled Pasta au Gratin
Pasta and smoked Gouda cheese cake, Duck confit

Roasted Beet Salad
Roasted red and gold beets with mixed greens, fresh goat cheese, toasted almonds,
and a mint-basil pesto vinaigrette

Braised cannellini beans, spinach, and cannellini broth with toasted crostini

Tomato sorbet with marjoram, basil, and aged balsamic

Venison filet
Pan seared venison filet, coffee roasted carrots, parsnip puree, house made demiglace

Pumpkin Crème Brule

Reservations are required and available by calling Killarney Mountain Lodge at 800-461-1117. Price per person $65.00 for dinner and $35.00 for wine pairings. The event begins with cocktails at 6:00 pm followed by dinner at 7:00 pm.

About Killarney Mountain Lodge:

Killarney Mountain Lodge, “Gateway to the North Channel” - #3 Commissioner Street, Killarney, ON, Canada P0M2A0 - toll free 1-800-461-1117. Kelly McAree, General Manager. Killarney Mountain Lodge, The Sportsman’s Inn and Killarney Bay Inn are sister properties. For more information, visit

tags: Canada, Events, Georgian Bay, Lake Huron

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