Wednesday, June 19, 2019
Nicole Hartshorn – The River Gal – has been featured in “Thousand Island Life Magazine” and “Sea Ray Living”. Nicole is also the author of “River Entertaining: Food and Drink Ideas for Boaters in the Thousand Islands”, published by Friesen Press. Established in 1790, the United StatesThursday, May 2, 2019
From pulling anchors to throwing stern lines and even captaining a vessel (all while looking fantastic in a bathing suit, of course), women boaters deserve a huge shout out! For all the men boaters out there, don’t get me wrong, you are without a doubt incredible and we could not do it without you. But, if it wasn’t for usWednesday, May 1, 2019
Crab and tomato is just one of those perfect pairings. The addition of semi-dried tomatoes (a useful store-cupboard staple) to the accompanying salad will sweeten up any store-bought tomatoes that might fall a bit short in the flavor department. Crab Toasts With Tomato Salad Serves 2 Ingredients: handful of cherry tomatoes, halved 1Friday, February 22, 2019
Nicole Hartshorn – The River Gal – has been featured in “Thousand Island Life Magazine” and “Sea Ray Living”. Nicole is also the author of “River Entertaining: Food and Drink Ideas for Boaters in the Thousand Islands”, published by Friesen Press. There is nothing better in the worldWednesday, February 20, 2019
Fiona Sims writes about food, drink and travel for many publications from “The Times (of London)” to “Food & Travel,” and “Decanter.” She is the author of four books, including “The Boat Cookbook,” and her most recent, “The Boat Drinks Book,” both published by BloomsburyTuesday, December 18, 2018
Nicole Hartshorn - The River Gal - has been featured in “Thousand Island Life Magazine” and “Sea Ray Living”. Nicole is also the author of “River Entertaining: Food and Drink Ideas for Boaters in the Thousand Islands”, published by Friesen Press. Although boats have been washed-up, wrapped-up, andMonday, December 17, 2018
Fiona Sims writes about food, drink and travel for many publications from “The Times (of London)” to “Food & Travel,” and “Decanter.” She is the author of four books, including “The Boat Cookbook,” and her most recent, “The Boat Drinks Book,” both published by BloomsburyThursday, November 1, 2018
Whether you’re docked at a marina, a yacht club, or even right outside on your private dock, we all have one thing in common – our love for boating! Captain Tom, the skippers, and I keep our Sundancer at a marina in the charming little town of Clayton, NY. Clayton is known for its unique restaurants, award-winningMonday, October 29, 2018
I go to Venice for the bar food. Not the art, which is fabulous, or the palazzos, which are majestic, but the cicchetti. These small bites reign supreme in the bàcari, Venetian bars. It’s where a Venetian goes to drink a spritz (between 6 and 8pm), a blend of Aperol or Campari and three-quarters Prosecco, topped up with aWednesday, August 22, 2018
I first made a version of these soon after I got my hands on Honey & Co’s debut cookbook. The Honeys, as I call them, are husband and wife team Itamar Srulovich and Sarit Packer, who run one of my favourite London restaurants, Honey & Co. With its whitewashed walls and Moorish tiled floor, it has a Levantine menu that
