Monday, October 17, 2011This yummy compliment to any meal is super boat-friendly. Most of the ingredients are non-perishable and can be kept on board for long periods of time before preparing. Store prepared salad in Ziploc ® bags to help maximize use of refrigerator space (freezer type with double zip is preferred to assure no leaking).
Monday, August 22, 2011Ahoy, Mates! How is your boating season going so far? Ours has been wonderful. The weather at the Buffalo end of Lake Erie has been almost perfect! Great lake conditions, plenty of warm temps and sun, and lots of good eats! So many of those! My husband’s shorts are getting tight! …Ok, it’s really mine getting
Saturday, July 30, 2011Ahoy Galley Gourmets! Summer is here and it is time to kick up a wake of fun, family and friends on our fantastic Great Lakes! We are working hard here at our end of Lake Erie to do just that – making memories and friends that will last a lifetime. We started our season out with a Great Lakes wedding! Our C-Dock mate’s
Wednesday, July 6, 2011Great boating and scrumptious eats is our theme for this summer! My hope is that we squeeze every drop of fun out of this season. Pushing those throttles full out! Are you ready?! Let's do it! Now that we've waxed our hulls, buffed our brass and tweaked the props — we can stock the galley with every good thing to wow the gang.
Friday, June 10, 2011Like to eat on your boat? Sure, we all do. It just adds to the fun! What's better than eating dinner and watching the sun set over the water — or an early morning, watching the birds with a cup of coffee in hand? But turning these visions into reality involves overcoming some challenges in cooking aboard. There's less space for
Sunday, May 15, 2011Ahoy, Mates!! Spring is here, the ice boom is out and I can already hear the water lapping on the sides of the boat! Hallelujah! We made it through another dreadful winter of no boating. Had it been any longer, I might have seriously thought of moving South! And then I remember our beautiful Great Lakes and fall back in love with them
Wednesday, April 27, 2011Hello Fellow Boaters!!! It’s getting exciting now… we just set our clocks ahead, temps are rising and the Robins are gracing the branches of our trees. It is almost here! Launch date for our Adventure! I’m starting my “to do list” to get all things ship shape. From launch to gliding into our slip for
Monday, March 28, 2011Greeting Galley Gourmets! Do you know what the true meaning of March Madness is? "It's still not boating season!" How will I make it through this long cold winter? I have snow up to my cheeks and ice coating everything else! Of all the months of the year March is the worst. Boating season so close, yet so far away, mad nessI say!
Friday, February 11, 2011Hello Mates! We are one month closer to dazzling our envious guest with stunning dishes we've whipped up in our galleys. The pure pleasure of knowing they will be marveling at our expertise of serving up gourmet dishes that we made onboard is just too much fun! One of the best compliments I can hear is: "This is delicious! You made
Monday, January 3, 2011HAPPY NEW YEAR! 2011 and a whole new year of good eats ahead of us. While winter can be a time of depression, snow boots and parkas, I'm combating the blues of no boating with pre-boating season planning! No time like the present to prepare for our spring launch date! Heck, the mere act of thinking about boating season warms my