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Marine News from the Great Lakes

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Friday, January 30, 2015

by: Carolyn Shearlock, TheBoatGalley.com and co-author of The Boat Galley Cookbook

tags: Recipes

Monday, March 11, 2013

Hello Boaters! For the most part we've been pretty lucky this this winter with the weather, and with any luck we'll be boating a little sooner this year (if we get some water in the lakes). Speaking of luck, it's that time of the year for the luck of the Irish on St. Patty's Day, and with that comes green beer, Irish whiskey, and of

by: Mark & Debbie Hagendorff

tags: Recipes

Thursday, February 14, 2013

Hello Great Lakes lovers, Whether you’re fortunate enough to catch your own perch, have a fisherman friend that gives you some fish, or you purchase your perch from the local fish market, you will know that this is one of the best fish from the great lakes. The nice thing is that you may have your freezer stocked with perch

by: Hook to Cooking with Mark & Debbie

tags: Recipes

Saturday, July 21, 2012

Hello Boaters, For many of us grilling dockside can be a very enjoyable event, if you have the time, BBQ ribs are always among the favorites, but may take hours to cook dockside or on a small portable grill. Here is a solution to great ribs that are simple, easy and delicious on any type of grill. First of all I always try to use

by: Mark & Debbie Hagendorff

tags: Recipes

Tuesday, June 12, 2012

Hello, Boaters! I know some of you enjoy cooking at home and aboard. If you are like me, I enjoy cooking but I hate doing the dishes, especially on the boat. So with that in mind, I thought I would give you a recipe that is really easy to do on the boat, especially if you’re on the hook in a smaller boat with kids where clean

by: Mark Hagendorff

tags: Recipes

Tuesday, May 15, 2012

Hello Boaters! With all of this early warm weather many of us are already working on our boats and we should have an early launch. As we head to the boat with supplies in hand be sure to have a good breakfast so you have the energy to get the job done. Speaking of breakfast as it is the most important meal of the day, it is also the

by: Mark & Debbie Hagendorff

tags: Recipes

Sunday, April 8, 2012

Hello Mates! For the most part we’ve been pretty lucky this winter with the warm weather, and with any luck we’ll be boating a little sooner this year. Speaking of luck, it was St. Patty's Day last month, and with that came green beer, Irish whiskey, and of course Corned Beef and Cabbage. As I was growing up Corned Beef

by: Mark & Debbie Hagendorff

tags: Recipes

Monday, October 24, 2011

NEWARK, DELAWARE – Cooking Aboard a Small Boat by Paul Esterle is dedicated to helping the owners of small boats dine as well as those with full-fledged galleys. Mr. Esterle has condensed almost a quarter century of cooking aboard small boats into a manual for dining well aboard a smaller boat. Small boats have either

by: Capt'n Pauley (Paul Esterle), Freelance Boating Wr

tags: Books & Charts, Recipes

Monday, October 17, 2011

This yummy compliment to any meal is super boat-friendly. Most of the ingredients are non-perishable and can be kept on board for long periods of time before preparing. Store prepared salad in Ziploc ® bags to help maximize use of refrigerator space (freezer type with double zip is preferred to assure no leaking).

by: Amy Malow, Jefferson Beach Yacht Sales

tags: Recipes

Monday, August 22, 2011

Ahoy, Mates! How is your boating season going so far? Ours has been wonderful. The weather at the Buffalo end of Lake Erie has been almost perfect! Great lake conditions, plenty of warm temps and sun, and lots of good eats! So many of those! My husband’s shorts are getting tight! …Ok, it’s really mine getting

by: Galley Girl Sue

tags: Recipes