Friday, January 30, 2015
Monday, March 11, 2013
Hello Boaters! For the most part we've been pretty lucky this this winter with the weather, and with any luck we'll be boating a little sooner this year (if we get some water in the lakes). Speaking of luck, it's that time of the year for the luck of the Irish on St. Patty's Day, and with that comes green beer, Irish whiskey, and ofThursday, February 14, 2013
Hello Great Lakes lovers, Whether you’re fortunate enough to catch your own perch, have a fisherman friend that gives you some fish, or you purchase your perch from the local fish market, you will know that this is one of the best fish from the great lakes. The nice thing is that you may have your freezer stocked with perchSaturday, July 21, 2012
Hello Boaters, For many of us grilling dockside can be a very enjoyable event, if you have the time, BBQ ribs are always among the favorites, but may take hours to cook dockside or on a small portable grill. Here is a solution to great ribs that are simple, easy and delicious on any type of grill. First of all I always try to useTuesday, June 12, 2012
Hello, Boaters! I know some of you enjoy cooking at home and aboard. If you are like me, I enjoy cooking but I hate doing the dishes, especially on the boat. So with that in mind, I thought I would give you a recipe that is really easy to do on the boat, especially if you’re on the hook in a smaller boat with kids where cleanTuesday, May 15, 2012
Hello Boaters! With all of this early warm weather many of us are already working on our boats and we should have an early launch. As we head to the boat with supplies in hand be sure to have a good breakfast so you have the energy to get the job done. Speaking of breakfast as it is the most important meal of the day, it is also theSunday, April 8, 2012
Hello Mates! For the most part we’ve been pretty lucky this winter with the warm weather, and with any luck we’ll be boating a little sooner this year. Speaking of luck, it was St. Patty's Day last month, and with that came green beer, Irish whiskey, and of course Corned Beef and Cabbage. As I was growing up Corned BeefMonday, October 24, 2011
NEWARK, DELAWARE – Cooking Aboard a Small Boat by Paul Esterle is dedicated to helping the owners of small boats dine as well as those with full-fledged galleys. Mr. Esterle has condensed almost a quarter century of cooking aboard small boats into a manual for dining well aboard a smaller boat. Small boats have eitherMonday, October 17, 2011
This yummy compliment to any meal is super boat-friendly. Most of the ingredients are non-perishable and can be kept on board for long periods of time before preparing. Store prepared salad in Ziploc ® bags to help maximize use of refrigerator space (freezer type with double zip is preferred to assure no leaking).Monday, August 22, 2011
Ahoy, Mates! How is your boating season going so far? Ours has been wonderful. The weather at the Buffalo end of Lake Erie has been almost perfect! Great lake conditions, plenty of warm temps and sun, and lots of good eats! So many of those! My husband’s shorts are getting tight! …Ok, it’s really mine getting
